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This rich wine is concentrated and yet elegant, with aromas of cherry, plum, raspberry, and blackberry, finishing off with flavors of toasted oak, vanilla, coconut, mint, and toffee. The blend contains 17% Cabernet Sauvignon and 3% Petit Verdot aged for 18 months in 70% new French and American oak. "The Columbia Valley designated Merlot from Northstar accounts for six times as many cases as its Walla Walla Merlot, yet in quality terms it sometimes equals or even surpasses the pricier bottling. The 2005 vintage was stellar, and this lovely wine is bursting with fruit—raspberry, blackberry, plum and more. Spicy aromas and flavors wrap around chocolaty tannins; there are exotic hints of curry and plenty of toast." 91 Points Wine Enthusiast
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