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Mathilda Cassis Liqueur
The company that makes the Mathilde range of fruit cordials infuses fresh fruits into neutral spirits for as long as eight months to extract their natural flavors and color. The Cassis is rich, exuding a raisin-like intensity. It is at once both bold and sublime. If you enjoy currants, you will love this liqueur.
Mathilda Peches Liqueur
This traditional, peach liqueur is still hand crafted from a French Family recipe that is generations-old. It is entirely hand picked, and is 100% natural. No additives. No preservatives. Nothing has been added to change the way these great liqueurs have tasted for over 100 years. The Peches is quite pungent, very smooth, and is perfect for pouring over ice cream or for taking chilled.
Mathilda Framboise Liqueur
Raspberries need heat and a dry soil, but not too much sun. The region of the Landes, along the Atlantic Ocean, southwest of Bordeaux, running almost to the border with Spain, is a flat terrain, covered with pine trees. It offers a unique geological condition since the soil is very sandy. For over 100 years, the extremely flavorful raspberries, grown under the Landes pine trees, have been recognized as the best for producing liqueurs. The type of raspberry used here is the Magnific Delbard, which produces a lot of sweet juice with an enchanting flavor.
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